In our house only The Boy & I eat fruitcake, so every year I make a lovely Christmas cake which ends up half eaten & thrown away in February. This year I decided to do something different. Last year's Nigella's Christmas recipe book inspired me to find the tin to make this Christmas Tree shaped cake. I was a bit concerned about whether it would actually turn out in one piece so decided to give it a trial run and if it worked I would make one for the Vintage & Handmade Fair Tearoom - have I mentioned that it is THIS Saturday??? ;-)Anyhow, Mr Cottage thought it would be fun to photograph it step by step & see what happened. So, here we have the batter - this mixture is very easy to make.

Here I am pouring the mixture very carefully into the tin to try & get it settled into the pointy bits.
Once all the mixture was in I gave it a few good taps on the kitchen floor (on the rug while keeping the dogs out of the way) to eradicate any air bubbles.
50 minutes later it is cooked....you have to then leave it to stand for 10 minutes in the tin.




I was so pleased at how well it turned out so I'll be making another one for Saturday - fancy a slice?
















