Trying to Blog

I really used to enjoy writing my blog and interacting with other bloggers and readers, but it seems that I have ended up hardly doing anything at all. This morning I was thinking about it and was wondering if I could get back into it again. I have come up with a plan (a cunning plan perhaps?). I think the most enjoyable part of reading blogs is looking at the photos that are posted of houses, gardens, pets, vintage

 finds and outings etc so I wondered if I should try and do a weekly post of the photos reflecting what I have done the previous week? I wrote some posts like that in the past and it encourages me to take photos too.

So, if anyone is actually reading this after all this time, do you think? 

Shall I start one now as it is Monday morning...a good time to reflect on the past week and perhaps think about what is happening this week....

Last Monday Mr C and I had breakfast at The Canteen in Nailsworth.

I am working on a new flower bed and look who moved in!

I bought a new waffle maker so had to try it out for breakfast.

The Boy earned his keep by mowing two acres of buttercups that had exploded like invading zombies while we were away on holiday.

My garden roses are looking so pretty.

Our big exciting news is that we are getting a new puppy. We went to visit him again on Saturday, he is 6 weeks old now and Mr C is in love! 

There was manic puppy love for 10 minutes and then he promptly fell asleep upside down. He is a little Italian Greyhound and he comes home in two weeks time so brace yourself for lots of puppy pics.

We bought the puppy a little igloo bed and look who managed to squeeze himself in! 

Finally, this week I am looking forward to the next V&H Vintage Jumble Sale in Box where there will be vintage bargains galore. 

November

Time does fly and I've just realised how long it has been since I last wrote a post. I don't even know if anyone is still reading my blog after all this time! My time seems to be taken up mainly with hunting out vintage treasures, keeping my unit at Gloucester Antique Centre stocked, organising the V&H Fairs with Michele and looking after animals. The garden has been tidied up for winter, the chickens are moulting so we don't have any eggs, I have made chutney for Christmas with the last of my tomatoes and my neighbours excess apples.

 I thought I'd share some photos to highlight what has been going on in my life instead of writing reams of text for you to read as there is a bit of catching up to do!

I surprised myself by winning a cup at the village show for my flower arrangement (a vintage cup of course!).

Dylan had a bath...yes, that is newsworthy!

I bought a new car - another Mini (my third so far!)

The Boy started university in Wales ....when did he grow up??

We held our V&H Textile & Fashion Fair in October.

We have had a wonderful feature about the Christmas Fair in the December issue of Homes & Antiques Magazine - out now!

The Girl & I made some new cushions for the winter.

 

We had a fun family trip to Gifford Circus in Bath.

Toby hurt his paw....don't worry, he is fine now!

The Girl & Balli have had lots of fun.

And Dylan got new pyjamas!

PERFECTLY POACHED

 

As it's almost 'egg time' I thought I'd let you know about a great product I found recently. This is not a sponsored post or anything - it's just something that I have found to be very good & useful.

I love poached eggs but can never get them quite right by just putting them into boiling water. I don't know if it is because my eggs are too fresh - straight from the hen house - but they tend to go all ribbony or the yolk & white separates.

I came across these in Lakeland & decided to give them a try.

They are little pouches made from paper.

First of all bring a pot of water to the boil & pop a pouch into a cup or glass 

 (or two if you want more!)

 

Crack your egg into the pouch.

Simply drop them into the boiling water & the tops seal together themselves. 

Time your eggs - I find that 3 minutes on the Aga boiling plate is perfect - 

I like my egg yolks a bit runny.

Take the pouches out & put them on some kitchen roll to soak up a bit of water, open the pouches & plop the eggs onto your toast - perfectly poached!