Tuesday, 5 October 2010

Chilli Jam



Once again this year I have a bumper crop of tomatoes & chillies. One of the things I like to make to use them up is chilli jam - delicious with cheese or cold meats, on sandwiches & toasties.

The recipe I use is here! It is definitely worth making, but double the recipe as it doesn't last long! I made a batch today & doubling the recipe fills two 500g kilner jars.

Delicious!


14 comments:

  1. Oooh I like the sound of this!

    Victoria xx

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  2. That looks delicious would never have thought of that combination before but i love the sound of it ;-) Will have to have a go. Dee x

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  3. First pumpkin soup of the season here tonight, and I made chilli jam last week, never having heard of it till blogging.... Shall have to pick up some bread from Hobbs's............... :O))))

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  4. ohhh, this looks gorgeous! i really fancy making some, Im sure it will be lovely on a cheese sandwich :) xxx

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  5. This does look delicious Jayne...thanks for sharing the recipe.

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  6. I make chilli jam it's yummy but like you say it doesn't make very much.
    Yvonne x

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  7. I absolutely love Chilli Jam. I'm such a chilli fiend in general really!
    love
    Alison
    x

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  8. Hurray! I've been looking for a good recipe to make for my brother in law and I think this might be it! Thanks Jayne

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  9. How I would love that....is it too late to buy those chilies?

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  10. i am growing mine... just harvesting... one green one left.. hot.. hot ... hot.. but heaven as they are all ours... Helen x

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  11. Hello Jayne
    Thank you for popping by :-)
    Chilli and tomato jam sounds delicious and I will definitely take a look at the recipe!
    Denise x

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  12. Jayne, thanks for the comment....I know that H and P tin very well! Not one to go on your blog...a little too naughty...
    Julie x

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