Once again this year I have a bumper crop of tomatoes & chillies. One of the things I like to make to use them up is chilli jam - delicious with cheese or cold meats, on sandwiches & toasties.
The recipe I use is here! It is definitely worth making, but double the recipe as it doesn't last long! I made a batch today & doubling the recipe fills two 500g kilner jars.
Delicious!
Oooh I like the sound of this!
ReplyDeleteVictoria xx
That looks delicious would never have thought of that combination before but i love the sound of it ;-) Will have to have a go. Dee x
ReplyDeleteFirst pumpkin soup of the season here tonight, and I made chilli jam last week, never having heard of it till blogging.... Shall have to pick up some bread from Hobbs's............... :O))))
ReplyDeleteohhh, this looks gorgeous! i really fancy making some, Im sure it will be lovely on a cheese sandwich :) xxx
ReplyDeletelooks fantastic x
ReplyDeleteThis does look delicious Jayne...thanks for sharing the recipe.
ReplyDeleteI make chilli jam it's yummy but like you say it doesn't make very much.
ReplyDeleteYvonne x
sounds hot hot hot !!!!
ReplyDeleteHurray! I've been looking for a good recipe to make for my brother in law and I think this might be it! Thanks Jayne
ReplyDeleteHow I would love that....is it too late to buy those chilies?
ReplyDeletei am growing mine... just harvesting... one green one left.. hot.. hot ... hot.. but heaven as they are all ours... Helen x
ReplyDeleteHello Jayne
ReplyDeleteThank you for popping by :-)
Chilli and tomato jam sounds delicious and I will definitely take a look at the recipe!
Denise x
Jayne, thanks for the comment....I know that H and P tin very well! Not one to go on your blog...a little too naughty...
ReplyDeleteJulie x