Sunday, 21 March 2010
After buying the latest issue of 'Delicious' magazine I was dying to try out their macaroon recipe, so I made my first attempt at baking them today....the Aga does make making meringues a doddle.
They were surprisingly easy to make, although I think I used every bowl & spoon in my kitchen & I only used two colours - I couldn't find a raspberry or strawberry extract at the supermarket though - they only had lemon, orange & vanilla....any idea who sells other flavours?
As they were so pretty I had to take them into the sunny garden for a photo shoot.
It was a good excuse to get out one of my glass cake stands & other vintage goodies.
If you fancy having a go yourself you can find the recipe here.